
What you need:
- 4 bananas. It makes 5 little servings.
- 8 teaspoons of cocoa .
- 2 or more tablespoons of a sweetener of your choice. I used Splenda!
What you do:
- Peel the bananas and pull them apart in to chunks, putting them in a blender as you go.
- Add the cocoa.
- Add the sweetener.
- Blend away! Try to blend the mixture into a pudding like consistency.
- Pour into little bowls and freeze for over an hour at the least. Don't freeze too long, unless you want a chocolate banana pop.
- When you pull them out of the freezer, top them with whipped topping, strawberries, chocolate shavings... or anything that you want to add. Use your creativity!
- Enjoy!
P.S. If you don't like bananas, then this recipe may not be for you. Sorry!
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